 | 学位：博士 |
研究中心：未来食品研究开发中心 | |
研究领域：食品/农产品生物高效转化；新产品开发及营养代谢 | |
邮箱：zkzhou@shzu.edu.cn | |
办公电话： | |
通讯地址：新疆beat365官方网站 | |
职位： |
个人简介
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周中凯，博士生导师、国家高层次人才（beat365官方网站教授）、新疆维吾尔自治区“天池英才”特聘教授、“海河学者”特聘教授，曾任天津科技大学食品工程和生物技术学院副经理。担任《Cereal Chemistry》, 《Journal of Functional Foods》等本领域期刊的副主编、编辑等，也是食品领域国际顶级杂志的特邀评阅专家；以第一或通讯作者发表了300余篇科研论文 ，其中SCI论文150余篇，多篇SCI论文的单篇他引次数近200次，先后荣获5项国际科技奖项。近五年承担了国家自然基金面上、国家自然基金地方联合基金重点项目（合作方负责人）、科技部中欧合作基金、科技部重点星火计划项目和科技部农业成果转化项目、国家外专局高端外专项目近20项，以第一完成人获得5项国内省部级科技进步奖，研究成果被美国Life Science Weekly，Food Weekly News 和 Obesity, Fitness & Wellness Week等评论为食品界的新发现，多次被邀在国际科技大会上作口头报告。
社会兼职
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天津市绿色食品加工国际联合研究中心主任、中式主食工程技术企业重点实验室主任和中国农学会藜麦分会副会长等。
科研学术工作经历与教育背景
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2023.03-至今 beat365官方网站教授/博导、国家高层次人才
2012.09-2023.03 天津科技大学教授/博导、“海河学者”特聘教授
2003.07-2004.07 香港大学博士后
1989.01-1999.10 江南大学讲师、副教授
1997.08-.1999.10江南大学，博士
1986.08-1988.12江南大学，硕士
1982.08-1986.07江南大学，学士
研究方向：
1.农产品高值化生物处理与加工技术
2.食物/粮油成分结构生物修饰及新营养代谢功能的表达
3.天然活性物质结构修饰与新传送体系的建立
科研项目
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1.国家自然科学基金面上项目
2.国家自然基金- 广东联合基金重点项（合作方负责人）
3.科技部中欧科技合作基金
4.国家外专局高端外专项目
5.国有大型粮油公司陕西西瑞小麦副产物综合利用
6.科技部农业转化项目
7.科技部星火重点项目
8.天津市应用基础与前沿技术研究计划（重点项目）
9.国家重点研发计划生鲜食用农物流环境适应性及品质调控机制研究子课题
10.国家重点研发计划中华传统食品工业化加工关键技术研究与装备开发子课题
学术论文
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2022：
[1] Rui Wang, Jing Wang, Min Liu, Padraig Strappe, Mei Li, Anqi Wang, Min Zhuang, Jinguang Liu, Chris Blanchard, Zhongkai Zhou. Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics. Food Hydrocolloids, 2022, 128, 107556. JCR1 IF: 11.504
[2] Mei Li, Jing Wang, Fenfen Wang, Ming Wu, Rui Wang, Padraig Strappe, Chris Blanchard, Zhongkai Zhou. Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics. Food Hydrocolloids, 2022, 124, 107347. JCR1 IF: 11.504
[3] Mei Li, Fenfen Wang, Jing Wang, Anqi Wang, Xuan Yao, Padraig Strappe, Zhongkai Zhou, Qinghai Wu, Tianlong Guo. Starch acylation of different short-chain fatty acids and its corresponding influence on gut microbiome and diabetic indexes. Food Chemistry, 2022, 389, 133089. JCR1 IF: 9.231
[4] Ruge Cao, Xinru Liu, Xuqing Zhai, Lili Wang*, Zhongkai Zhou*. Preparation, investigation and storage application of thymol–chitooligosaccharide complex with enhanced antioxidant and antibacterial properties. Journal of the science of food and agriculture, 2022, 102(4): 1561-1568. JCR1 IF: 4.125
[5] Meng Jia, Xixi Wang, Jinguang Liu, Rui Wang, Anqi Wang, Padraig Strappe, Wenting Shang, Zhongkai Zhou*. Physicochemical and volatile characteristics present in different grain layers of various rice cultivars. Food Chemistry. 2022, 371, 131119. JCR1 IF: 9.231
[6] Rui Yang*, Tianhua Ma, Lina Shi, Qiaoe Wang, Liqun Zhang, Fenglu Zhang, Zhiwei Wang, Zhongkai Zhou*. The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light. Food Chemistry, 2022, 370, 130985. JCR1 IF: 9.231
[7] Fenfen Wang, Rui Yang, Jing Wang, Anqi Wang, Mei Li, Rui Wang, Padraig Strappe, Zhongkai Zhou*. Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis. International Journal of Biological Macromolecules, 2022, 213, 11-18. JCR1 IF: 8.025
[8] Rui Yang, Mengge Gong, Siming Jiao, Juntian Han, Cui Feng, Meishan Pei, Zhongkai Zhou*, Yuguang Du*, Jianjun Li.* Protein Engineering of Pasteurella multocida α2,3-Sialyltransferase with Reduced α2,3-Sialidase Activity and Application in Synthesis of 3′-Sialyllactose. Catalysts, 2022, 12(6), 579.
[9] Zhen Dai, Jinguang Liu, Xuan Yao, Anqi Wang, Yuqian Liu, Padraig Strappe, Weining Huang, Zhongkai Zhou. Association of gut microbiota characteristics and metabolites reveals the regulation mechanisms under Cd consumption circumstance. Journal of the Science of Food and Agriculture, 2022, 102(14), 6737-6748. JCR1 IF: 4.125
[10] Meng Jia, Dengdeng Li, Rui Wang, Anqi Wang, Padraig Strappe, Qinghai Wu, Wenting Shang, Xuanyu Wang, Min Zhuang, Chris Blanchard and Zhongkai Zhou*. Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property. Food & Function, 2022, 13(20), 10759-10768. JCR1 IF: 6.317
[11] Jacob Ojobi Omedi, Ning Li, Cheng Chen, Xin Cheng, Jing Huang, Binle Zhang, Tiecheng Gao, Li Liang, Zhongkai Zhou*, Weining Huang*. Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects. Foods, 2022, 11(21), 3416. https://doi.org/10.3390/foods11213416 JCR1 IF: 5.561
[12] Dan Zhou, Wenting Deng, Junhan Zhou, Hongying Deng, Jianxian Zheng*, Zhongkai Zhou*. Influence of alkylation and esterification of 2-(4-methoxyphenoxy) propionic acid on sweet inhibition property and its manipulating mechanism. International Journal of Food Properties, 2022, 26(1), 108-121. https://doi.org/10.1080/10942912.2022.2154610
[13] Wenting Deng, Dan Zhou, Jiaxing Li, Jianxian Zheng*, Zhongkai Zhou*. A potent mechanism for revealing structurally manipulated sweetness inhibitory property of lactisole derivatives. Food Chemistry, https://doi.org/10.1016/j.foodchem.2022.134769 JCR1 IF: 9.231
2021：
[1] Xiaojing Fan, Xin Jiao, Jinguang Liu, Meng Jia, Chris Blanchard, Zhongkai Zhou. Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS. Food Research International. 2021, 140, 109975. JCR1 IF: 7.425
[2] Yuqian Liu, Jinguang Liu, Rui Wang, Hui Sun, Mei Li, Padraig Strappe, Zhongkai Zhou. Analysis of secondary metabolites induced by yellowing process for understanding rice yellowing mechanism. Food Chemistry. 2021, 342, 128204. JCR1 IF: 9.231
[3] Jinguang Liu, Yuqian Liu, Meng Jia, Xuedong Kang, Saimin Wang, Hui Sun, Meng Liu, Anqi Wang, Padraig Strappe, Zhongkai Zhou. Association of enriched metabolites profile with the corresponding volatile characteristics induced by rice yellowing process. Food Chemistry. 2021, 349, 129173. JCR1 IF: 9.231
[4] Rui Wang, Mei Li, Jinguang Liu, Fenfen Wang, Jing Wang, Zhongkai Zhou. Dual modification manipulates rice starch characteristics following debranching and propionate esterification. Food Hydrocolloids. 2021, 119, 106833. JCR1 IF: 11.504
[5] Demei Meng, Lei Zhu, Liqun Zhang, Tianhua Ma, Yuyu Zhang, Lingyun Chen, Yimeng Shan, Yiwen Wang, Zhiwei Wang, Zhongkai Zhou, RuiYang. Succinylated ferritin as a novel nanocage-like vehicle of polyphenol: structure, stability, and absorption analysis. Food Chemistry. 2021, 130069. JCR1 IF: 9.231
[6] Rui Yang, Jing Tian, Yuqian Liu, Lei Zhu, Jixuan Sun, Demei Meng, Zhiwei Wang, Chengtao Wang, Zhongkai Zhou, Lingyun Chen. Interaction mechanism of ferritin protein with chlorogenic acid and iron ion: The structure, iron redox, and polymerization evaluation. Food Chemistry. 2021, 349, 129144. JCR1 IF: 9.231
[7] Rui Yang, Lei Zhu, Demei Meng, Qiaoe Wang, Kai Zhou, Zhiwei Wang, Zhongkai Zhou. Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds. Critical Reviews in Food Science and Nutrition. 2021: 1-22. JCR1 IF: 11.208
[8] Ruge Cao, Xueyang Li, Zhongkai Zhou*, Zhenyu Zhao. Synthesis and biophysical analysis of Naringin-Chitooligosaccharide complex. Natural Product Research. 2021, 35(2): 305-311.
[9] Yumei Jiang, Na Zhang, Yawen Zhou, Zhongkai Zhou, Yu Bai, Padraig Strappe, Chris Blanchard. Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganoderma lucidum spores in T2DM rats. Food Science and Biotechnology. 2021: 1-10.
[10] Rui Wang, Mei Li, Padraig Strappe, Zhongkai Zhou*. Preparation, structural characteristics and physiological property of resistant starch. Advances in Food and Nutrition Research. 2021, 95: 1-40.
[11] Mei Li, Fenfen Wang, Jing Wang, Rui Wang, Padraig Strappe, Bo Zheng, Zhongkai Zhou*, Ling Chen*. Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics. Carbohydrate Polymers. 2021, 270, 118390. JCR1 IF: 10.723
[12] Mei Li, Jing Wang, Fenfen Wang, Padraig Strappe, Wenting Liu, Jianxian Zheng, Zhongkai Zhou, Ye Zhang. Microbiota fermentation characteristics of acylated starches and the regulation mechanism of short-chain fatty acids on hepatic steatosis. Food & Function. 2021, 12, 8659-8668. JCR1 IF: 6.317
[13] Rui Wang, Fenfen Wang, Xuedong Kang, Jing Wang, Mei Li, Jinguang Liu, Padraig Strappe, Zhongkai Zhou. Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation. International Journal of Biological Macromolecules, 2021, 190: 333-342. JCR1 IF: 8.025
[14] Jinguang Liu, Yuqian Liu, Anqi Wang, Zhen Dai, Rui Wang, Hui Sun, Padraig Strappe, Zhongkai Zhou. Characteristics of moisture migration and volatile compounds of rice stored under various storage conditions. Journal of Cereal Science, 2021, 102, 103323.
[15] Lei Zhu, Lina Shi, Qiao-E Wang, Demei Meng, Zhongkai Zhou, Rui Yang. Fabrication of ferritin-casein phosphopeptides-calcium shell-core composite as a novel calcium delivery strategy. Food & Function. 2021, 12(22): 11378-11386. JCR1 IF: 6.317
[16] Rui Yang, Mengyao Liu, Yuqian Liu, De-Mei Meng, Tianhua Ma, Cheng-Tao Wang, Jie Liu, Qiaoe Wang, Zhongkai Zhou. The structure and stability analysis of the pea seed legumin glycosylated by oligochitosan. Journal of the Science of Food and Agriculture. 2021, 101(3): 1065-1075. JCR1 IF: 4.125
2020：
[4] Jinguang Liu, Meng Liu, Yuqian Liu, Meng Jia, Saimin Wang, Xuedong Kang, Hui Sun, Padraig Strappe, Zhongkai Zhou*. Moisture content is a key factor responsible for inducing rice yellowing. Journal of Cereal Science, 2020, 102988.
[5] Xiaoxu Zhang, Zhen Dai, Xiaojing Fan, Meng Liu, Jianfei Ma, Wenting Shang, Jinguang Liu, Padraig Strappe, Chris Blanchard, Zhongkai Zhou*. A study on volatile metabolites screening by HS‐SPME‐GC‐MS and HS‐GC‐IMS for discrimination and characterization of white and yellowed rice. Cereal Chemistry, 2020, 97(2): 496-504.
[6] Anqi Wang, Changhao Xiao, Jianxian Zheng, Chuansong Ye, Zhen Dai, Qinghai Wu, Jinguang Liu, Padraig Strappe, Zhongkai Zhou. Terpenoids of Ganoderma lucidum reverse cognitive impairment through attenuating neurodegeneration via suppression of PI3K/AKT/mTOR expression in vivo model. Journal of Functional Foods. 2020, 73, 104142.
[7] Yuqian Liu, Jinguang Liu, Anqi, Wang, Rui Wang, Hui Sun, Padraig Strappe, Zhongkai Zhou. Physiological and proteomic analyses provide insights into the rice yellowing, Journal of Cereal Science, 2020, 95: 103048.
[8] Demei Meng, Shengnan Chen, Jie Liu, Qiaoe Wang, Desheng Wang, Mengyao Liu, Zhongkai Zhou, and Rui Yang*. Double-Interface Binding of Two Bioactive Compounds with Cage-Like Ferritin. Journal of Agricultural and Food Chemistry. 2020, 68(29): 7779-7788. JCR1 IF: 5.895
[9] Bo Zheng, Tongtong Wang, Hongwei Wang, Ling Chen*, Zhongkai Zhou. Studies on nutritional intervention of rice starch-oleic acid complex (resistant starch type V) in rats fed by high-fat diet. Carbohydrate Polymers, 2020, 246, 116637. JCR1 IF: 10.723
[10] Demei Meng, Lina Shi, Lei Zhu, Qiaoe Wang, Jie Liu, Yu Kong, Muxin Hou, Rui Yang*, and Zhongkai Zhou. Coencapsulation and Stability Evaluation of Hydrophilic and Hydrophobic Bioactive Compounds in a Cagelike Phytoferritin. Journal of Agricultural and Food Chemistry. 2020, 68(10): 3238-3249. JCR1 IF: 5.895
获奖
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1.稻谷变黄过程中特征风味物质的筛选及变黄预警机制的建立（第1完成人，国际领先）
2.中华面食品营养提升和品质改良协同创新关键技术与应用（省部级科技鉴定，第1完成人，国际领先）
3.聚葡萄糖产业化关键技术（省部级科技鉴定，第4完成人）
4.玉米皮和麦麸高值化加工关键技术（省部级科技鉴定，第4完成人）
5.糖（醇）节能减排与清洁生产关键技术（省部级科技鉴定，第4完成人）
专利
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1.葡苷寡糖及其制备方法和应用，ZL202110550204.2。
2.耐热性高粘度的淀粉粘合剂及其制备方法，ZL201910172282.6。
3.一种利用蛋白酶制备脱脂豆粕贮铁多肽的方法和应用，ZL201811079344.0。
4.芦丁壳寡糖复合物及其制备方法和应用，ZL201811222615.3。
5.一种利用转谷氨酰胺酶及壳聚糖制备铁蛋白-壳聚糖复合物的方法，ZL201811293438.8。
承担教学
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谷物科学
食品营养专题
公司产品
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招收硕士研究生、博士研究生
