赵月

发布者:beat365官方网站发布时间:2023-03-03浏览次数:1821

学位:博士

研究中心:油技术开发中心

研究领域:油料蛋白质、功能肽开发及其功效评价

邮箱:1595315407@qq.com

办公电话:

通讯地址:新疆beat365官方网站

职位:


个人简介

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赵月,女,籍贯黑龙江,汉族,中共党员,博士研究生学历,beat365官方网站讲师,主要从事油料蛋白质、功能肽开发及其功效评价、食源性生物活性肽构效关系及功能机制分析等方面的研究。参与国家重点研发计划项目1项,以第一作者在Journal of Agricultural and Food ChemistryFood and FunctionFood Research International等杂志发表SCI论文4篇。

社会兼职

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科研学术工作经历与教育背景

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2022.09至今   beat365官方网站,讲师

2016.09—2022.06  大连工业大学beat365官方网站,食品科学与工程专业,博士

2012.09—2016.06  大连民族老员工命科学学院,食品科学与工程专业,学士

 

研究方向:

1. 油料蛋白质、功能肽开发及其功效评价

2. 食源性生物活性肽构效关系及功能机制分析

科研项目

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学术论文

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[1] Yue Zhao, Zhiqiang Lu, Xiaomeng Xu, Na Sun, and Songyi Lin*. Sea cucumber-derived peptide attenuates scopolamine-induced cognitive impairment by preventing hippocampal cholinergic dysfunction and neuronal cell death. Journal of Agricultural and Food Chemistry, 2022, 70, 567-576.

[2] Yue Zhao, Yifei Dong, Qi Ge, Pengbo Cui, Na Sun and Songyi Lin*. Neuroprotective effects of NDEELNK from sea cucumber ovum against scopolamine-induced PC12 cell damage through enhancing energy metabolism and upregulation of the PKA/BDNF/NGF signaling pathway. Food and Function, 2021, 12 , 7676-7687.

[3] Yue Zhao , Songyi Lin , Ruiwen Yang, Dong Chen and Na Sun*. Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties. Foods, 2021, 10, 1137.

[4] Yue Zhao, Na Sun, Yong Li, Sheng Cheng, Chengyao Jiang and Songyi Lin*. Effects of electron beam irradiation (EBI) on structure characteristics and thermal properties of walnut protein flour. Food Research International, 2017, 100, 850-857.


获奖

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专利

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承担教学

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公司产品

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